Name: Basic Meatball Recipe
Ingredients: 1.5 pounds Lean Ground Meat (Use any lean hamburg, veal, pork, turkey or mixture of these); 1/3 cup Milk; 1/2 cup Parmesan cheese; 1/4 cup Bread Crumbs; 2 teaspoon Salt; 1/4 cup Chopped Herbs (Use any combination oregano, basil, parsley); 2 cloves garlic (Crushed); 1 Egg (Beaten)

Basic Meatball Recipe

Servings

Ingredients

1.5 pounds Lean Ground Meat Use any lean hamburg, veal, pork, turkey or mixture of these
1/3 cup Milk
1/2 cup Parmesan cheese
1/4 cup Bread Crumbs
2 teaspoon Salt
1/4 cup Chopped Herbs Use any combination oregano, basil, parsley
2 cloves garlic Crushed
1 Egg Beaten

Servings

Ingredients

1.5 pounds Lean Ground Meat Use any lean hamburg, veal, pork, turkey or mixture of these
1/3 cup Milk
1/2 cup Parmesan cheese
1/4 cup Bread Crumbs
2 teaspoon Salt
1/4 cup Chopped Herbs Use any combination oregano, basil, parsley
2 cloves garlic Crushed
1 Egg Beaten

Instructions

Preheat oven to 400 degrees. Mix the ingredients by hand lightly. Do not over work the mixture it will result in hard/tough meatballs. Form small balls and place on a cookie sheet, bake for 20 minutes or until golden brown and cooked through.

Recipe Notes

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