Basic Meatball Recipe
Ingredients
1.5
pounds
Lean Ground Meat
Use any lean hamburg, veal, pork, turkey or mixture of these
1/3
cup
Milk
1/2
cup
Parmesan cheese
1/4
cup
Bread Crumbs
2
teaspoon
Salt
1/4
cup
Chopped Herbs
Use any combination oregano, basil, parsley
2
cloves
garlic
Crushed
1
Egg
Beaten
Instructions
Preheat oven to 400 degrees. Mix the ingredients by hand lightly. Do not over work the mixture it will result in hard/tough meatballs. Form small balls and place on a cookie sheet, bake for 20 minutes or until golden brown and cooked through.
Recipe Notes
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