Maple Mustard Corned Beef

Slow Cooker Maple Mustard Corned Beef

Great Recipe for St. Patrick’s Day….. Saturday, March 17th

Ingredients
3-5 lb. flat cut corned beef roast (ditch the spice packet)
pepper for seasoning roast
cooking oil
½ cup maple Syrup
¼ cup mustard
¼ tsp. black pepper
1 garlic clove, minced

Instructions
1.Pat the corned beef dry with a paper towel. Sprinkle the corned beef with pepper.
2.Set a large skillet on the stove top to medium-high heat. Add cooking oil to coat the bottom of the pan. When the oil is hot, brown the meat on all sides.
3.Place the browned corned beef into a 4-quart or larger slow cooker.
4.In a small bowl mix together the maple syrup, mustard, pepper, and garlic clove. Pour this sauce over the corned beef in the slow cooker.
5.Cover and cook and LOW for 6-7 hours, without opening the lid during the cooking time.
6.Serve with desired sides, I made mashed red potatoes, steamed carrots and cabbage.

Recipe by: the magical slow cooker

Print Recipe
Maple Mustard Corned Beef
Course Main Dish
Servings
Course Main Dish
Servings
Share this Recipe

Easy Easter Egg Donuts

Print Recipe
Easy Easter Egg Donuts
Servings
Servings
Share this Recipe

Corn Beef with Irish Stout Mustard

Print Recipe
Corn Beef with Irish Stout Mustard
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Rinse Corn Beef and trim off any access fat. Place Corn Beef in Dutch oven cover with water and add the spice packet. Bring to boil, cover and reduce heat for about 3 hours or until tender. Remove Corn Beef and place on a rack, coat the Corn Beef with the mustard sauce. Place in a preheated 350 degree oven for about 30 minutes. Baste with mustard sauce every 10 minutes. Mustard Sauce Place brown sugar, water and mustard in a small sauce pan. Heat until all ingredients are well blended and sugar is dissolved.
Recipe Notes

Get your Irish Stout Mustard here http://nanniescanning.com/product/irish-stout-mustard/

You can use one of my other mustards too, we tried with the Maple Basil and loved it just as much

Share this Recipe

Almond Raspberry Cookies

Print Recipe
Almond Raspberry Cookies
A Christmas time favorite
Servings
Servings
Instructions
Share this Recipe

Cranberry and Pumpkin Crostinis

How about a nice easy super delicious appetizer? Carrie has nailed it with this one, what is not to love with pumpkin and cranberries?

Print Recipe
Cranberry and Pumpkin Crostinis
Servings
Servings
Share this Recipe

Hot Pepper Jelly Burger

Carrie said this burger rocked her world…why not add a little sweet and little heat to that burger?

Print Recipe
Hot Pepper Jelly Burger
Course Main Dish
Servings
Course Main Dish
Servings
Instructions
Share this Recipe

Honey Balsamic Lamb Chops for Two

Another great recipe by my daughter Carrie. I can remember a few years back for her husbands birthday she put on a great smorgasbord and the hit of the night was “meat pops.” This recipe is too classy to be give a moniker like meat pops but so so good for that special meal.

Enjoy!!

Print Recipe
Honey Balsamic Lamb Chops for Two
Course Main Dish
Servings
Course Main Dish
Servings
Share this Recipe

Nannie’s Turkey Salad Sandwich

Print Recipe
Nannie's Turkey Salad Sandwich
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix all ingredients together and serve on your favorite bread.
Recipe Notes
Share this Recipe

PB & J Cake

Some of you have met my youngest Jamie at various farmers market and know she likes to cook as much as her sister and I do! She doesn’t have much spare time these days but when she does she can knock out a great recipe to share.

Print Recipe
PB & J Cake
Servings
Servings
Recipe Notes

Link to Jamies PB & J cake http://www.bitchybaker.com/2016/02/peanut-butter-and-jelly-cake.html and don't forget where you find some jelly for the perfect cake! http://nanniescanning.com/product-category/jams/

Share this Recipe