Vinegar, mustard seed, Tequila,hot peppers, honey, dry mustard, lime juice, cayenne, salt
This mustard truly has a lot going on. With a combination of hot peppers for a little heat, slightly sweetened with local honey, tangy from the lime juice with just enough salt to enhance the flavors with the unforgettable and smooth bite of tequila. Great for pork, chicken, beef and veggies, use it as your secret ingredient weather you are making potato salad, coleslaw, or devil eggs. This our go to mustard when ever we are making something.