Corn Beef with Irish Stout Mustard

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Corn Beef with Irish Stout Mustard
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Rinse Corn Beef and trim off any access fat. Place Corn Beef in Dutch oven cover with water and add the spice packet. Bring to boil, cover and reduce heat for about 3 hours or until tender. Remove Corn Beef and place on a rack, coat the Corn Beef with the mustard sauce. Place in a preheated 350 degree oven for about 30 minutes. Baste with mustard sauce every 10 minutes. Mustard Sauce Place brown sugar, water and mustard in a small sauce pan. Heat until all ingredients are well blended and sugar is dissolved.
Recipe Notes

Get your Irish Stout Mustard here http://nanniescanning.com/product/irish-stout-mustard/

You can use one of my other mustards too, we tried with the Maple Basil and loved it just as much

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Hot Pepper Jelly Burger

Carrie said this burger rocked her world…why not add a little sweet and little heat to that burger?

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Hot Pepper Jelly Burger
Course Main Dish
Servings
Course Main Dish
Servings
Instructions
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Honey Balsamic Lamb Chops for Two

Another great recipe by my daughter Carrie. I can remember a few years back for her husbands birthday she put on a great smorgasbord and the hit of the night was “meat pops.” This recipe is too classy to be give a moniker like meat pops but so so good for that special meal.

Enjoy!!

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Honey Balsamic Lamb Chops for Two
Course Main Dish
Servings
Course Main Dish
Servings
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Stuffed Turkey Cutlets with Pumpkin Brie Sauce and Cranberry Chutney

This time of year don’t you just crave cranberry, pumpkin and turkey? Well here is another recipe from my daughter that is a must try.

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Stuffed Turkey Cutlets with Pumpkin Brie Sauce and Cranberry Chutney
Course Main Dish
Servings
Course Main Dish
Servings
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Corn Beef Nannie’s Way

Print Recipe
Corn Beef
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Rinse Corn Beef and trim off any access fat. Place Corn Beef in Dutch oven cover with water and add the spice packet. Bring to boil, cover and reduce heat for about 3 hours or until tender. Remove Corn Beef and place on a rack, coat the Corn Beef with the mustard sauce. Place in a preheated 350 degree oven for about 30 minutes. Baste with mustard sauce every 10 minutes. Mustard Sauce Place brown sugar, water and mustard in a small sauce pan. Heat until all ingredients are well blended and sugar is dissolved.
Recipe Notes

Get Maple Basil Mustard Here

Or Irish Stout Mustard Here

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